Steakholder Foods Ltd. is a food technology company focused on the development and commercialization of 3D bioprinting technologies and proprietary premixes for the alternative protein sector. Based in Rehovot, Israel, the company operates a B2B business model, supplying food manufacturers and retail companies with specialized 3D printers—such as the MX200 for meat and the HD144 for fish—alongside its SHMEAT and SHFISH plant-based premix blends. These technologies enable the production of complex, structured meat and seafood alternatives that mimic the texture, marbling, and mouthfeel of traditional whole cuts. In addition to its B2B equipment and ingredient sales, Steakholder Foods is expanding into the B2C market with the planned launch of its own premium plant-based meat brand, Perfecta, in the United States. The company is also actively researching cellular agriculture, developing hybrid products that integrate cultivated animal cells with plant-based ingredients to further enhance the authenticity of its meat analogs. While the company generated its first commercial revenues in 2024 through partnerships with food producers like Bondor Foods and Wyler Farm, it remains in the early stages of commercialization and continues to invest heavily in research and development. Steakholder Foods aims to capture a significant share of the growing global market for sustainable, slaughter-free protein alternatives.